Consumers’ acceptability towards new food products incorporating saffron
Congress:
Fourth European Conference on Sensory and Consumer Research
Participation type:
Comunicación oral
Other authors:
Philippidis G., Resano, H. y Sanjuán, A.I.
Year:
2010
Location:
Vitoria, España
Publication:
Philippidis G., Resano, H. y Sanjuán, A.I.. Consumers’ acceptability towards new food products incorporating saffron. En: Fourth European Conference on Sensory and Consumer Research . Vitoria, España: , 2010