Strategies to improve the solubility and stability of stilbene antioxidants: A comparative study between cyclodextrins and bile acids

F. Silva; A. Figueiras; E. Gallardo; C. Nerín; F.C. Domingues. Strategies to improve the solubility and stability of stilbene antioxidants: A comparative study between cyclodextrins and bile acids. Food Chemistry. 145, pp. 115 - 125. 2014. Available on-line at: <http://www.scopus.com/inward/record.url?eid=2-s2.0-84883463227&partnerID=MN8TOARS>